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WioAlgae IMTA Franchise Model shifts the paradigm from passive conservation to active, scalable ocean regeneration - where sustainability drives both ecological and economic progress.

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Join the Future of Sustainable Ocean Farming with WioAlgae

A Profitable & Sustainable Franchise in the Blue Economy

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OUR
FRANCHISE
BENEFITS.

Guaranteed Market:

WioAlgae purchases all franchise harvests, ensuring financial stability.

Standardized Training:

Comprehensive training on cultivation, harvesting, drying, and hygiene control.

Mooring & Installation Support:

The marine engineering team provides expertise in farm setup and maintenance.

Biostimulant Processing & Distribution:

Centralized processing to maintain product quality and maximize value

IoT Monitoring & Data Support:

Access to real-time environmental data to optimize farm operations.

Technical Assistance & Ongoing Support:

Dedicated team for troubleshooting and best practice guidance.

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OUR FRANCHISE REQUIREMENT

Harvesting & Drying Standards

Must meet WioAlgae’s quality and hygiene controls as stipulated in the franchise contract.

Efficient Harvesting & Drying Process:

The franchise must implement fast and effective methods to maintain product quality.

Gender-Integrated Team Structure:

While not mandatory, an effective team of five is recommended: Two men for seaweed cultivation & Three women for drying and storage, leveraging their decades of coastal farming experience.

Franchise Factory Infrastructure:

A rooftop water harvesting system will support processing and sustainability.

Warehouse for storage

to protect harvested products and a
Drying Racks to ensure proper drying conditions and product quality.

Cold Room & Ice Machine

for storage and preservation of non-seaweed IMTA harvests.

Commitment to Environmental & Sustainability Standards:

Operations must align with WioAlgae’s science-based eco-friendly mission.

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SDG 1: No Poverty

📌 Current Situation: Coastal communities depend on volatile tourism and declining fisheries, with unemployment exceeding 40% in some regions.
📌 WioAlgae Impact: 820,000 franchises generating 4.1 million direct jobs, lifting over 10 million people from extreme poverty.

SDG 2: Zero Hunger

📌 Current Situation: Overfished waters and degraded ecosystems threaten food security, forcing countries to import seafood.
📌 WioAlgae Impact: IMTA farms will produce 50M+ tons of high-protein shellfish and seaweed annually, strengthening local food supply chains.

SDG 5: Gender Equality

📌 Current Situation: Women in seaweed farming earn low, unstable incomes and have limited business opportunities.
📌 WioAlgae Impact: Women lead 100% of processing facilities, securing stable incomes for over 2.5 million women by 2035.

SDG 8: Decent Work & Economic Growth

📌 Current Situation: Coastal unemployment remains high, and economies rely heavily on volatile tourism revenues.
📌 WioAlgae Impact: A $50B+ blue economy sector from IMTA farming stabilizes income sources and strengthens regional economies.

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SDG 9: Industry, Innovation & Infrastructure

📌 Current Situation: Poor investment in sustainable aquaculture and marine biotechnology.
📌 WioAlgae Impact: Water-harvesting franchise facilities (500m² each) provide infrastructure for processing and value-added seaweed products.

SDG 12: Responsible Consumption & Production

📌 Current Situation: Overfishing and wasteful marine resource use degrade ecosystems.
📌 WioAlgae Impact: IMTA ensures zero-waste production, utilizing every part of seaweed and marine species..

SDG 13: Climate Action

📌 Current Situation: Rising carbon emissions from deforestation, industry, and tourism.
📌 WioAlgae Impact: IMTA farms capture 80M+ tons of CO₂ per year, making them a scalable carbon-negative industry.

SDG 14: Life Below Water

📌 Current Situation: Overfishing, habitat destruction, and loss of marine biodiversity.
📌 WioAlgae Impact: IMTA restores 500,000 km² of degraded marine habitat while reducing fishing pressure.